You had your vegetables, your dad had an allotment and grew plenty of vegetables and stuff there and your mother used to make a, she’d. get a sheep’s head... and make a jolly good dinner and she’d get a pig’s pluck, all the intestines from a pig, including the chitlings and cleaning them and they re delicious, my aunt and her used to do them between them and my brother right till the day he died said he used to go to bed and dream about his mother’s pluck pie — that was the whole of the intestines of a pig and. you washed it and cleaned it and cooked it and. you made half of it into faggots, lovely faggots and the other half you made into one of these here pluck pies, with a baked suet crust round the edge of the dish, put in about an hour before you dished it and things like that — real good food.