Mix together minced beef, parsley, pepper and salt in a bowl. Using dampened hands shape mixture into 12 small balls

In a large saucepan gentle fry batches of meatballs in oil until browned on the surface. Remove the meatballs and place to one side. Gently fry the clover of garlic in the pan until softened. Add the cup of water, tin of chopped tomatoes, tomato puree, mixed herbs, season to taste. Simmer for 10 mins. Add the meatballs and simmer for 40 mins. until the sauce thickens. Stir whist cooking slowly.
Cook your desired pasta and add the meatballs and sauce.
Sprinkle with Parmesan cheese