What did the Georgians Eat?

Towcester and District Local History Society

Wednesday, 13th April 2022

In this Zoom talk by Alison Eskriett find out about 18th century chocolate, the significance of pineapples and why gin was seen as a social evil! Food in the 18th century is a fascinating subject with many surprising similarities to modern cooking and the speaker has considerable experience of cooking period dishes in period settings.

TDLHS speakers